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"The most eagerly awaited restaurant is Hiroshi Eurasion Tapas, a collaboration between East-West wunderchef Hiroshi Fukui, restaurateur D.K. Kodama, and Master Sommelier Chuck Furuya." "Let loose, order a slew of dishes, inundate yourself with a parade of stellar flavors and fall in love." "Hiroshi Fukui's ability to integrate ingredients and styles into imaginative, sophisticated food clearly demonstrates innovative culinary artistry… Fukui is a genius with delicate fish preparations. His kitchen has an uncanny knack for cooking fish perfectly…"
'Ilima Award "Critics Choice"| Star Advertiser 2011 "Best Oahu Food Restaurants" (#2 on the list) food 28 decor 23 service 27 Zagat.com, April 5, 2011 2011 Top Hawaii Food Ratings (#5 on the list) Gayot.com 2011 Top 10 Hawaii Regional Restaurants (#5 on the list) Gayot.com 'Ilima Award "Critics Choice"| Star Advertiser 2010 Best Wine Program | Honolulu Magazine, Hale Aina Finalist 2010 Best Ethnic Restaurant-Hawaiian Regional Cuisine | Ilima Awards 2008 Award of Distinction | Wine Enthusiast, 2006 "Top Tables" | Bon Appetit Magazine, 2005 2005 Gayot "Hot Ten Restaurants" | Gourmet Magazine's Restaurant issue 2005 'Ilima Award "Critics Choice" | Honolulu Advertiser 2005
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