"The most eagerly awaited restaurant is Hiroshi Eurasion Tapas, a collaboration between East-West wunderchef Hiroshi Fukui, restaurateur D.K. Kodama, and Master Sommelier Chuck Furuya."
"Let loose, order a slew of dishes, inundate yourself with a parade of stellar flavors and fall in love."
"Hiroshi Fukui's ability to integrate ingredients and styles into imaginative, sophisticated food clearly demonstrates innovative culinary artistry… Fukui is a genius with delicate fish preparations. His kitchen has an uncanny knack for cooking fish perfectly…"
'Ilima Award "Critics Choice"| Star Advertiser 2011
"Best Oahu Food Restaurants" (#2 on the list)
food 28 decor 23 service 27
Zagat.com, April 5, 2011
2011 Top Hawaii Food Ratings (#5 on the list)
2011 Top 10 Hawaii Regional Restaurants (#5 on the list)
'Ilima Award "Critics Choice"| Star Advertiser 2010
Best Wine Program | Honolulu Magazine, Hale Aina Finalist 2010
Best Ethnic Restaurant-Hawaiian Regional Cuisine | Ilima Awards 2008
Award of Distinction | Wine Enthusiast, 2006
"Top Tables" | Bon Appetit Magazine, 2005
2005 Gayot "Hot Ten Restaurants" | Gourmet Magazine's Restaurant issue 2005
'Ilima Award "Critics Choice" | Honolulu Advertiser 2005